|
|
Bergamot (Italy)
|
Botanical Name: Citrus bergamia
Common Method Of Extraction: Cold expression, vacuum distillation, and in some cases steam distilled
Parts Used: Peel of the ripe fruit
Note Classification: Top
Aroma: Citrus spice with a high floral note
Largest Producing Countries: Italy, California, and Mediterranean countries
Size: 125ml
|
Benefits: Abscess (cold), acne, anxiety, boils, bronchitis, cancer (uterine), carbuncles, cold sores, colds, colic, cystitis, depression, diphtheria, dyspepsia, eczema, fevers, flatulence, flu, gall stones, glossitis, gonorrhea, halitosis, herpes, infections, insect repellant and insect bites, intestinal parasites, leucorrhoea, loss of appetite, nervous tension, oily complexion, psoriasis, respiratory tract infections, sore throat, thrush, vaginal pruitis, and varicose veins.
|
|
Ingredients:
Properties: Analgesic, anthelmintic, antidepressant, antiseptic, antispasmodic, antitoxic, astringent, carminative, cicatrisant, deodorant, digestive, diuretic, expectorant, febrifuge, laxative, parasiticide, rubefacient, sedative, stimulant, stomachic, tonic, vermifuge, and vulnerary.
|
Back
|
|
|
|