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Botanical Name: Pimenta racemosa
Common Method Of Extraction: Steam distillation (often salt is added, or sea water is used in the still)
Parts Used: Leaves collected from five-year old (minimum) shrubs
Note Classification: Top to middle
Aroma: Spicy, sweet, fresh, and balsamic
Largest Producing Countries: Virgin Islands, Jamaica, West Indies, South and Central America
Size: 1000ml
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Benefits: Calming, colds, dental infections, diarrhea, flu, general fatigue, hair rinse for dandruff, muscular pain, neuralgia, poor circulation, promotes hair growth, rheumatism, skin infections, sprains, strains.
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Ingredients:
Properties: Analgesic, antibiotic, anticonvulsant, anti-infectious, antineuralgic, antiseptic, astringent, expectorant, general stimulant, hair tonic, hypertensive, stimulant.
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